Baked Masala Corn Back to Main Menu
Creamed and whole corn is baked with Tomato sauce, butter and processed cheese.
Ingredients:
2 1/2 cups fresh boiled Corn
1 Onion, finally chopped
4 Green Chillies, finally chopped
1 tbsp Butter
1 cup Milk
1/2 cup Cream
1/2 cup Yoghurt
1 tbsb plain flour
3 tbsp Coriander Leaves, finally chopped
Salt to taste
for Sauce
4 tbsp Tomato ketch-up
1 tsp Plain Flour
1 tsp Butter
for Decoration
1 cup Grated Cheddar/Mozzarella (processed) Cheese
Method:
Another garden fresh recipe that we only seem to make when the cherry tomatoes begin to ripen. Baked Tomato and Corn Cheese is fresh, simple, delicious and satisfying. It’s perfect for brunch, lunch or dinner; vegetarian or just a nice easy meal for two paired with a high end beverage and a fresh side salad. As with most baked dishes, the leftovers are just as good the next day, and of course fresh tomatoes, basil and garlic make all the difference.
Creamed and whole corn is baked with Tomato sauce, butter and processed cheese.
Ingredients:
2 1/2 cups fresh boiled Corn
1 Onion, finally chopped
4 Green Chillies, finally chopped
1 tbsp Butter
1 cup Milk
1/2 cup Cream
1/2 cup Yoghurt
1 tbsb plain flour
3 tbsp Coriander Leaves, finally chopped
Salt to taste
for Sauce
4 tbsp Tomato ketch-up
1 tsp Plain Flour
1 tsp Butter
for Decoration
1 cup Grated Cheddar/Mozzarella (processed) Cheese
Method:
- Take a Pan. Heat butter on it and fry onion for 1 mins. Now Put green chillies on it & stir for another 1 min.
- Add Boiled Corn and salt on it & stir for a while.
- Add Yoghurt, Cream, Milk and plain four together in a bowl. the Put it in the corn mixture.
- Stir it and cook for some times. Turn off the gas & sprinkle the chopped corriander on it.
- Take a pan & heat butter on it. Add Plain flour and stir for a minute.
- Mix tomato ketchup some water(2-3 tbsp), add it on the pan & stir for a minute.
- Grease the Baking Bowl with little butter.
- Pour Corn Mixture into the bowl.
- Spread tomato sauce over the corn mixture & then spread grated cheese over it.
- Put the Corn bowl in oven at 450*F for 15-20 mins.
- Serve it all types bread(Roti, Paratha or butter toss).
- Inspite of taking big bowl, you can use small bowl. You can serve your guests (individually) in small bowl.
- You can put any cheese whether Mozzarella or Cheddar, The difference between both cheese is Mozzarella - The curd is stretched and kneaded in hot water, developing a stringy, fibrous body whereas Cheddar- The cut curd is repeatedly piled up, pushing more moisture away. The curd is also mixed (or milled) for a long time, taking the sharp edges off the cut curd pieces and influencing the final product's texture.
Another garden fresh recipe that we only seem to make when the cherry tomatoes begin to ripen. Baked Tomato and Corn Cheese is fresh, simple, delicious and satisfying. It’s perfect for brunch, lunch or dinner; vegetarian or just a nice easy meal for two paired with a high end beverage and a fresh side salad. As with most baked dishes, the leftovers are just as good the next day, and of course fresh tomatoes, basil and garlic make all the difference.
